Hello, I’m Clara. Today, we’re going to make homemade desi ghee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade desi ghee Recipe
Homemade desi ghee is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade desi ghee is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade desi ghee using 1 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade desi ghee:
- Get 1 kg doodh ki balai
Instructions to make Homemade desi ghee:
- Rozana ke hisaab se jo doodh bhi ata hai use ubaal lain
- Jab doordh neem garam ho jaye to is ko dhak kar fridge me rakh dain
- 1,2 hours ke baad us ke upper jo balai ki lyer jam jati hai
- Usko kisi box me daal kar freezer ma jama karain
- Ab jab ghee nikalna ho to balai ko kisi pan me daal kar bilkul low flame per pakne dain
- Ye ahista ahista pakain jab pura ghee upper ajaye aur kachra brown colour ka ho kar neeche rehhaye to to ghee ko achi tarah chahnni se chan lain
So that is going to wrap it up for this exceptional dish homemade desi ghee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
