Hello, I am Joana. Today, we’re going to make lasagna parisiense recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna parisiense Recipe

Lasagna parisiense is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lasagna parisiense is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna parisiense:

1. Prepare 2 onions
2. Take 400 grams ham or smoked turkey breast
3. Make ready 400 grams of your favorite cheese slices
4. Make ready 400 ml creamed milk
5. Make ready 200 grams cream cheese
6. Make ready 250 grams green frozen peas
7. Make ready 200 grams champignon, mushrooms of your choice
8. Prepare 500 grams precooked lasagna dough (about 10-12 pieces)
9. Prepare 1 tbsp cooking oil
10. Make ready 1 salsa, oregano, black pepper or spicy paprica according to your taste
11. Take 1 olive oil as you wish

Instructions to make Lasagna parisiense:

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it wont boil. Use low heat in this step
11. Let the sauce rest for 5 minutes to assemble the lasagna tray
12. With a large tray, coat it with olive oil and set a thin layer of sauce
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
15. Add another coat of olive oil and sprinkle oregano as youd like
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
18. Cut, serve and enjoy!

So that is going to wrap it up for this special dish lasagna parisiense recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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