Hi, I am Kate. Today, we’re going to prepare instant pot beef nilaga recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Nilaga Recipe
Instant Pot Beef Nilaga is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Beef Nilaga is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Nilaga:
- Get 1 lb beef for stew (beef chuck roast, see notes)
- Prepare 2 cups onion finely diced (about 1 large onion)
- Prepare 2 tbsp. whole peppercorns
- Make ready 1/2 tsp osher salt
- Get 6-7 cups water
- Take 1/2 head cabbage
- Prepare 1-2 large potatoes
- Get 3 carrots cut in 1 inch pieces
- Prepare 3 tbsp. fish sauce or substitute kosher salt
Instructions to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes.
- Prepare and cut your vegetables
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.
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