Hello, I’m Jane. Today, we’re going to prepare lasagna parisiense recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna parisiense Recipe

Lasagna parisiense is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lasagna parisiense is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lasagna parisiense using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lasagna parisiense:

1. Get 2 onions
2. Prepare 400 grams ham or smoked turkey breast
3. Make ready 400 grams of your favorite cheese slices
4. Make ready 400 ml creamed milk
5. Take 200 grams cream cheese
6. Get 250 grams green frozen peas
7. Take 200 grams champignon, mushrooms of your choice
8. Get 500 grams precooked lasagna dough (about 10-12 pieces)
9. Get 1 tbsp cooking oil
10. Prepare 1 salsa, oregano, black pepper or spicy paprica according to your taste
11. Get 1 olive oil as you wish

Steps to make Lasagna parisiense:

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it wont boil. Use low heat in this step
11. Let the sauce rest for 5 minutes to assemble the lasagna tray
12. With a large tray, coat it with olive oil and set a thin layer of sauce
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
15. Add another coat of olive oil and sprinkle oregano as youd like
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
18. Cut, serve and enjoy!

So that’s going to wrap this up for this distinctive dish lasagna parisiense recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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