Hi, I’m Jane. Today, I will show you a way to make salt cured, leek wrapped trout, stuffed with couscous pilaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt cured, leek wrapped trout, stuffed with couscous pilaf Recipe
Salt cured, leek wrapped trout, stuffed with couscous pilaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salt cured, leek wrapped trout, stuffed with couscous pilaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salt cured, leek wrapped trout, stuffed with couscous pilaf using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salt cured, leek wrapped trout, stuffed with couscous pilaf:
- Get 2 fresh, skin-on trout
- Prepare 2 leeks
- Get 2 cups couscous
- Prepare 1 red bell pepper
- Get 2 cups chicken stock
- Take s&p
- Prepare coarse sea salt
- Prepare 2 whole lemons
- Get 1 lb asparagus
- Prepare 1/2 cup maple syrup or brown sugar
Steps to make Salt cured, leek wrapped trout, stuffed with couscous pilaf:
- Cook couscous in chicken stock with brunoise red peppers and set aside
- Cut ends off leeks and slice lengthwise up one side. Peel the layers apart and blanch for 2 mins just to soften. Place in ice bath to stop the cooking process
- Stuff the trout with the couscous pilaf.
- In a lattice weave, wrap the trout with the leeks.
- Cover the wrapped fish with the coarse salt and refrigerate over night.
- Cut the lemons in half and place cut side down in the brown sugar or maple syrup and refrigerate over night.
- Next day brush off excess salt and grill on a bbq for 10-15 mins, or until the leeks start to brown.
- At the same time grill the lemons until the sugar starts to caramelize.
- Grill your favorite veggies as your side. In this case asparagus.
- Once the fish is done, unwrap and squeeze some lemon onto the finished product.
So that is going to wrap this up for this exceptional dish salt cured, leek wrapped trout, stuffed with couscous pilaf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
