Hello, I’m Elise. Today, I’m gonna show you how to make ghee roasted crisp rotis recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Roasted Crisp Rotis Recipe
Ghee Roasted Crisp Rotis is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ghee Roasted Crisp Rotis is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee roasted crisp rotis using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Roasted Crisp Rotis:
- Make ready 4 leftover phulka rotis
- Make ready 2-3 tsp ghee
- Make ready To serve hot milk or tea to serve with crisp rotis
Instructions to make Ghee Roasted Crisp Rotis:
- Heat iron griddle on slow flame. Place on left over roti on it. Apply little ghee all over it. With the help of wooden block, by pressing method roast roti on both side flipping in between till crisp and golden brown.
- Similarly prepare all crisp rotis. Store in airtight container or use it fresh as you make.
- Serve/ Relish Delicious Ghee Roasted Crisp Rotis with hot milk/tea in breakfast.
So that’s going to wrap it up with this exceptional dish ghee roasted crisp rotis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
