Hi, I’m Elise. Today, we’re going to prepare ghee roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Roast Recipe
Ghee Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Ghee Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ghee roast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Roast:
- Take 200 gm Idly rice
- Prepare 50 gm Urad dal
- Take to taste salt
- Take 1 tsp Fenugreek seeds
- Get as needed Water for grinding
- Take as needed Ghee
Instructions to make Ghee Roast:
- Soak rice and fenugreek seeds one bowl. And another bowl soak Urad dhall for 4 hours
- Take a grinder add rice and fenugreek seeds grind it first and keep aside. Secondly add the Urad dal and grind it.
- Add rice batter and Urad dal batter and whisk it and cover it and keep formentation for 8 hours.
- After formentation add salt to the batter mix it well.
- Take a tawa pour the batter and just spread this into thin dosa add ghee and flip cook others side also.
So that is going to wrap it up for this special dish ghee roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
