Hello, I am Laura. Today, we’re going to make desi ghee besan ladoos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Besan Ladoos Recipe
Desi Ghee Besan Ladoos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Desi Ghee Besan Ladoos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee Besan Ladoos:
- Make ready 1 cup besan
- Make ready 1/2 cup powdered sugar
- Make ready 2 tsp semolina, optional
- Make ready 2/3 cup desi ghee
- Take 1 tsp cardamom powder
- Get 1 tbsp crushed pistachios, for garnish
Instructions to make Desi Ghee Besan Ladoos:
- Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
- Stirring continuously, roast bean.
- Remove the pan from heat and let it cool a little for 5 mins.
- Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
- Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
- NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.
So that’s going to wrap it up for this distinctive dish desi ghee besan ladoos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
