Hi, I am Kate. Today, I will show you a way to make enchilada lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada Lasagna Recipe
Enchilada Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Enchilada Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada Lasagna:
- Prepare 1 lb Ground Meat (I use turkey)
- Take 4 each Flour Tortillas
- Prepare 1/2 envelope Taco Seasoning
- Make ready 1 packages 8 oz Mexican Shredded Cheese
- Take Sour Cream
- Get 1 can 10 oz Enchilda Sauce
Steps to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so its easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
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