Hi, I’m Jane. Today, I’m gonna show you how to prepare ghee and zeera rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee and Zeera Rice Recipe
Ghee and Zeera Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ghee and Zeera Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ghee and zeera rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee and Zeera Rice:
- Prepare 2 cups Basmati Rice
- Make ready 1 tsp Salt or to taste
- Get 1 tsp Ginger grated
- Make ready 6-7 Raisins
- Take 1 tbsp Green Chilli paste
- Prepare 3-4 tbsp Ghee
- Get 1 tsp Cumin Seeds
- Prepare 3-4 Cloves
- Prepare 1 Bay Leaf
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 Onion thinly sliced
Instructions to make Ghee and Zeera Rice:
- Soak rice in enough water for about 20 minutes. Drain and cook it al dente with salt added. Keep aside. In a pot, heat Ghee and add Cumin seeds, Sliced Onion, Cloves, Raisins, Bay Leaf, grated Ginger and Green Chilli paste.
- Saute all for a minute or two. Now add the cooked Rice and stir lightly taking care not to break the grains.
- Serve it hot with Pickle, Raita and Poppadums. I served it with Green Beans Pickle, Bottle Gourd Pickle and Aaloo cubes.
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