Hello, I’m Marie. Today, I’m gonna show you how to prepare vegan pancakes with strawberry sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pancakes with Strawberry sauce Recipe
Vegan Pancakes with Strawberry sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Take 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Take 1/8 tsp table salt
- Prepare 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Get For frying
- Take as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that is going to wrap this up for this special dish vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
