Hi, I’m Kate. Today, we’re going to make stuffed peppers sausage, beef, and apples recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers Sausage, Beef, and Apples Recipe
Stuffed Peppers Sausage, Beef, and Apples is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers Sausage, Beef, and Apples is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Get 3-1/2 bell pepper different colored
- Get 1 pound ground sirloin
- Take 1 pound sausage
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon kosher salt
- Make ready 1 pound mixed vegetables
- Make ready to taste barbecue sauce I used peppered batch 89 optional
- Take 3 cups shredded apples
Steps to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
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