Sausage and Peppers (Cajun) over Penne
Sausage and Peppers (Cajun) over Penne

Hello, I’m Elise. Today, we’re going to make sausage and peppers (cajun) over penne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sausage and Peppers (Cajun) over Penne Recipe

Sausage and Peppers (Cajun) over Penne is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:

  1. Make ready 1 lb package of Hot Italian sausage
  2. Prepare 1 lb ground beef
  3. Make ready 2 Green bell peppers (Chopped)
  4. Get 2 White Onion (Chopped)
  5. Take 12 oz tomato basil sauce (half a jar)
  6. Get 14 oz crushed tomatoes
  7. Make ready 14 oz diced tomatoes
  8. Make ready 1 tbsp chopped hot peppers
  9. Prepare 1 tsp chopped jalapenos
  10. Prepare 1/2 tbsp Cajun seasoning
  11. Prepare 1 tsp Salt
  12. Get 1 box penne to serve over
  13. Prepare Notes
  14. Make ready I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Instructions to make Sausage and Peppers (Cajun) over Penne:

  1. Decide how you’ll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
  2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
  3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
  4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
  5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
  6. Once chili is done, serve over cooked penne and enjoy!

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