Hi, I am Laura. Today, we’re going to prepare italian stuffed peppers w pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Stuffed Peppers w Pasta Recipe
Italian Stuffed Peppers w Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian Stuffed Peppers w Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Make ready 4 large bell peppers
- Take 1 1/2 lb lean ground beef
- Get 1 cup steamed rice
- Take 1 can diced tomatoes
- Make ready 2 cans Tomato Sauce
- Make ready 1 small onion finely chopped
- Make ready 1 cup chopped parsley
- Prepare 2 tbsp granulated garlic
- Get 2 tbsp Italian seasoning
- Take to taste Salt
- Get To taste pepper
- Take 1 tsp Red pepper flakes
- Get 1 tbsp granulated sugar
- Prepare 1 tbsp Extra Virgin Olive Oil
- Take 1 cup shredded mozzarella
- Prepare Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
So that is going to wrap it up with this distinctive dish italian stuffed peppers w pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
