Hi, I am Clara. Today, I’m gonna show you how to make ghee rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee rice Recipe
Ghee rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ghee rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee rice:
- Take 1.5 cup Basmati Rice
- Prepare 1 Cinnamon
- Take 2 Green Cardamom
- Get 1 Black Cardamom
- Make ready 1 tsp Shahi jeera
- Get 1 Bay leaf
- Get 3 cups Water
- Get Salt as required
- Take 1 tbsp Ghee
- Prepare Fried Onions for Garnish
- Get As needed Cashews and Raisins
Instructions to make Ghee rice:
- Wash and Soak Rice for 30 minutes. Then drain and keep aside.
- Ima Pressure Cooker heat a tbsp of ghee and add all the whole spices. Then add the rice and mix well. Add water and salt. Pressure cook for one whistle. Switch off, keep aside and let it cool.
- Heat another pan with a tbsp of ghee and fry the cashews and raisins. Add this to rice and serve with sprinkled fried onions and chopped coriander leaves. Serve hot with some shahi veg or nonveg korma😋
- For making fried onions. Slice the onions thinly lengthwise and fry in oil or ghee until golden brown.
So that’s going to wrap this up for this exceptional dish ghee rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
