Hello, I am Laura. Today, I will show you a way to prepare linguine with crab chilli and watercress recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with crab chilli and watercress Recipe
Linguine with crab chilli and watercress is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Linguine with crab chilli and watercress is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook linguine with crab chilli and watercress using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Linguine with crab chilli and watercress:
- Prepare 2 clove garlic
- Prepare 1 tbsp sea salt
- Prepare 1 large chilli
- Make ready 300 grams crab meat
- Take 125 ml olive oil
- Prepare 1 lemon juice and zest
- Get 500 grams linguine
- Make ready 1 handful watercress torn
Instructions to make Linguine with crab chilli and watercress:
- Boil water for pasta
- Garlic cloves mashed into a paste
- Add deseeded chilli and mix well
- Add crab meat mix with a fork gently
- Add In oil to mixture
- Add zest and juice of lemon to mixture
- Cook pasta as per instructions,once done drain well
- Pour in crab mixture over pasta gently mix in
- Tear up watercress and toss into crab and linguine
- Serve in warmed bowls
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