Hi, I am Kate. Today, we’re going to make ghee fried sevaiyan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Fried Sevaiyan Recipe
Ghee Fried Sevaiyan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ghee Fried Sevaiyan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee fried sevaiyan using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Fried Sevaiyan:
- Prepare 1 Kg Sevaiyan
- Prepare 1 cup Ghee
Steps to make Ghee Fried Sevaiyan:
- In a large kadai, Allow Ghee to melt on a low heat. Add Sevaiyan and roast them until golden brown. Remember to do that on a low heat only.
- These special Sevaiyan are available in our City in almost every little grocery shop. These are long bundles and need to be broken into small. And fry them in large quantities. And after thoroughly cooled, store them in airtight containers for later use. Store them in the freezer for best results. The Season demands it. As the temperatures are soaring high, this needs to be stored in the freezer only. If the weather is good and less humid, you can store it in the refrigerator.
So that is going to wrap this up with this exceptional dish ghee fried sevaiyan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
