Hello, I am Clara. Today, we’re going to prepare philly cheesesteak stuffed peppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Stuffed Peppers Recipe
Philly Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Philly Cheesesteak Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
- Take 4 Large Bell Pepper, Cored and Tops Off
- Prepare 8 Slices Provolone Cheese
- Prepare 1 TBSP Olive Oil
- Prepare 1 Large Yellow Onion, Diced
- Prepare 12 oz canned mushrooms, sliced
- Prepare 1 Teaspoon Minced Garlic
- Prepare Salt
- Make ready Pepper
- Take 3/4 LB Deli Sliced Premium Roast Beef
Instructions to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn’t have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
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