Hello, I am Joana. Today, I will show you a way to prepare philly cheesesteak stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak stuffed Peppers Recipe
Philly Cheesesteak stuffed Peppers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Philly Cheesesteak stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak stuffed Peppers:
- Make ready 2 green bell peppers
- Make ready 2 Red bell peppers
- Get 1 -pound sliced mushrooms
- Take 1 -sliced white onion
- Prepare 8 - slices Havarti cheese
- Get 8 - slices pepper jack cheese
- Get to taste Salt and pepper
- Take 1 pound thinly slice deli roast beef
Steps to make Philly Cheesesteak stuffed Peppers:
- In a large skillet combine the sliced onion and sliced mushrooms and sauté.
- Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
- Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.
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