Fry Litti in ghee
Fry Litti in ghee

Hello, I’m Jane. Today, I’m gonna show you how to prepare fry litti in ghee recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fry Litti in ghee Recipe

Fry Litti in ghee is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fry Litti in ghee is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fry litti in ghee using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fry Litti in ghee:

  1. Get 2 cups wheat flour
  2. Take as required water
  3. Prepare 1 tsp salt
  4. Get 1/2 tsp ajwain
  5. Take 2 tbsp desi ghee
  6. Take For stuffing–
  7. Take 1 cup sattu
  8. Prepare 1 tsp salt
  9. Take 1 tsp grated ginger
  10. Get 1 tbsp achar masala
  11. Prepare 2 tbsp chopped coriander leaves
  12. Prepare 1 chopped green chilli
  13. Prepare 1 chopped onion
  14. Prepare 1 tbsp mustard oil
  15. Prepare 2 tbsp water
  16. Prepare 1 lemon
  17. Make ready 1 tsp kalaunji

Steps to make Fry Litti in ghee:

  1. Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready.
  2. Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins.
  3. Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down.
  4. Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry.
  5. Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame.
  6. Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney.

So that is going to wrap it up for this distinctive dish fry litti in ghee recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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