Hi, I am Laura. Today, I’m gonna show you how to prepare instant pot meatball stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Meatball Stew Recipe
Instant Pot Meatball Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Meatball Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Meatball Stew:
- Make ready 16 ounces frozen meatballs
- Prepare 1 medium onion chopped
- Prepare 3 celery ribs sliced
- Take 1 cup carrots
- Get 3 Russet potatoes peeled and diced
- Take 2 tsp minced garlic
- Prepare 6 ounces can tomato paste
- Take 3 Tablespoons Worcestershire sauce
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 1 teaspoon Italian Seasoning
- Make ready 32 oz beef broth
Steps to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined.
- Add the lid, set the valve to sealing. Set the pressure for 8 min.
- Do a quick release to release the pressure. Do a quick release to release the pressure.
So that is going to wrap it up for this exceptional dish instant pot meatball stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
