Hello, I’m Laura. Today, I’m gonna show you how to make pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream Recipe
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Get 2 boneless skinless chicken breast halves
- Make ready Dipping Mixture
- Prepare 2 egg whites
- Get 1 juice of 1 lemon
- Prepare 2 tsp cornstarch
- Take Crusting Mixture
- Make ready 1 cup coarse dry breadcbs
- Get 1 tbsp chopped fresh flat leaf parsley
- Get 1 tsp kosher salt
- Prepare 1/4 tsp black pepper
- Prepare 1 zest of 1 lemon
- Take 3/4 cup finely chopped pecans
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready 1/2 tsp paprika
- Take 1/4 tsp cayenne pepper
- Take Baked sweet potatoes with maple-jalapeno sour cream
- Make ready 4 sweet potatoes, scrubbed & dried
- Take 1/2 cup sour cream or plain yogurt
- Make ready 1 tbsp pure maple syrup
- Make ready 2 tsp jalapeno, seeded, minced
- Get 1 tsp fresh lime juice
- Get 1 salt, to taste
- Make ready 1 tabasco, to taste
- Get 1 cbled
- Prepare 1 sliced scallions
Instructions to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
- Preheat oven to 450°
- Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
- Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
- Add pecans, herbs & spices to the crusting mixture.
- Dip & crust chicken, then air-dry on rack 20-30 minutes.
- Saute chicken in olive oil until golden, about 3 minutes.
- Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that’s going to wrap it up for this special dish pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
