Hi, I am Clara. Today, I’m gonna show you how to make teriyaki chicken rice bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Rice Bowl Recipe
Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Chicken Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Make ready 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Take 8 oz Sugar snap peas, trimmed and halved
- Take 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Make ready 4 Scallions
- Make ready 1/2 cup Fresh basil leaves, thinly sliced
- Make ready 2 cup Shredded rotisserie chicken (skin removed)
- Prepare 1/2 cup Salted roasted cashews, roughly chopped
- Take Kosher salt and pepper
- Take 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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