Hi, I’m Elise. Today, we’re going to prepare simple veggies egg sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simple veggies egg sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple veggies egg sauce:
- Prepare 2 cup tomato, onion and bonnet paste
- Prepare 2 large egg
- Make ready 1 cup cooking oil
- Prepare cook mince Meat
- Prepare 1/4 cup peas
- Get 1/4 cup chopped carrot
- Take Slice onion
- Prepare 1/2 cup spring onion
- Get 1/2 tbsp mix spices
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 tblsp meat spices
- Make ready 1 tsp corn flour
- Get Garlic for need
- Get 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that’s going to wrap it up for this exceptional dish simple veggies egg sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
