Hello, I am Marie. Today, I’m gonna show you how to prepare shrimp & sausage grits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Sausage Grits Recipe
Shrimp & Sausage Grits is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp & Sausage Grits is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Sausage Grits:
- Get Medium sweet onion
- Prepare Can rotel 🍅 s
- Prepare 1 lbs shrimp
- Get 3-4 large Johnsonville queso sausages
- Make ready 5 slices (topping)
- Prepare scallions (topping)
- Take 1/2 tsp. Cayenne pepper
- Prepare 1 tsp garlic powder
- Get 1 tsp oregano
- Make ready 1 tsp paprika
- Take Sprinkle of Mrs. DASH onion and Herb
- Make ready 1 cup grits of 5.minutes grits
- Take Half stuck of butter
- Make ready 1 tsp salt for grits
- Get Half cup of chedder cheese
Steps to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional , scallions, and more cheese.
So that’s going to wrap it up with this exceptional dish shrimp & sausage grits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
