Hi, I am Marie. Today, I’m gonna show you how to make date night lamb shanks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date Night Lamb Shanks Recipe
Date Night Lamb Shanks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Date Night Lamb Shanks is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Date Night Lamb Shanks:
- Take 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Prepare 1 salt and pepper
- Make ready 1 Extra Virgin Olive Oil
- Make ready 1 large onion (red, yellow, white… whichever you prefer)
- Take 10-12 garlic cloves whole (don’t chop smaller than 1/2 if prefered. They cook up sweet)
- Take 1 Fresh rosemary chopped (about a palm full or two tbls)
- Get 1 can articokes (12 in a can)… I’ll slice in half as well
- Prepare 1/2 cup pitted Kalamata Olives halved
- Prepare 1 cup basic tomato sauce see my other recipe
- Make ready 1 cup Favored dry white (I like pinot grigio or sauvignon blanc)
- Prepare 1 cup chicken stock
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, , sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock//sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
So that is going to wrap it up with this exceptional dish date night lamb shanks recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
