Hi, I am Jane. Today, I’m gonna show you how to make h’s pressure cooker hungarian chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
H’s Pressure Cooker Hungarian Chicken Recipe
H’s Pressure Cooker Hungarian Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. H’s Pressure Cooker Hungarian Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have h’s pressure cooker hungarian chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make H’s Pressure Cooker Hungarian Chicken:
- Get 15 ml olive oil
- Prepare 8 skinless chicken pieces (i used ds and thighs)
- Take 1 small onion finely chopped
- Prepare 15 ml Paprika, preferably Hungarian
- Get 125 ml chicken stock
- Prepare 1 medium ripe tomato, peeled and coursly chopped
- Take 125 ml sour cream
- Prepare 10 ml cornflour
- Prepare 180 grams tagliatelle or fettucinni cooked drained and tossed in butter
Instructions to make H’s Pressure Cooker Hungarian Chicken:
- Heat oil and brown chicken pieces in batches and transfer to a plate.
- Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
- Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
- when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
- mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
- spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.
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