Hi, I am Jane. Today, we’re going to make stuffed peppers batch 12 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers Batch 12 Recipe
Stuffed Peppers Batch 12 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Peppers Batch 12 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers Batch 12:
- Take 5 links spicy Italian sausage
- Get 5 large bell pepper I used red ones
- Take 1 cup plain Greek yogurt
- Take 46 ounce your favorite spaghetti sauce
- Take 5 large eggs
- Take 1/2 teaspoon salt
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup shredded cheddar cheese
Steps to make Stuffed Peppers Batch 12:
- Preheat oven 400 degrees Fahrenheit
- Carefully cut the top off the peppers and carefully remove stems from the tops
- Remove the casings from the sausage
- Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- Mix the parmesan cheese, yogurt, and sausage.
- Fill the peppers with the sausage mixture leaving a hole in the center.
- Add an egg to each center careful not to break the yokes
- Add the rest of the sausage mixture to tops of the stuffed Peppers
- Add cheese
- Add the tops of the peppers.
- Add spaghetti sauce to the pan
- Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- Serve with rice I hope you enjoy!
- You can cut into half from top to bottom and have 10 of them or serve whole for 5.
So that is going to wrap this up for this special dish stuffed peppers batch 12 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
