Hi, I am Jane. Today, I will show you a way to prepare ghee rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ghee Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ghee rice using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Prepare 1 cup soaked basmati rice
- Get 1 cup fried onions
- Get 1 tbsp Cumin seeds
- Take 1 tbsp Cumin powder
- Get 1/2 tbsp Black pepper
- Prepare 1/2 tbsp Red chillii powder
- Take 2 tbsp Ginger garlic paste
- Take as per taste Salt
- Take 5-6 tbsp Ghee
- Prepare 1 //2 cup Corrainder leaves
- Make ready 2 cloves
- Take 2 cardamoms
- Get 1 bay leaf
- Prepare 2-3 pepper corns
- Take 1 star anise
Instructions to make Ghee Rice:
- Take a kadai and add oil to it and once the oil is heated add the finely chopped onions to it.
- Deep fry it until it changes the color.
- Soak the basmati rice for about 20-30 minutes.
- Now take a vessel/pan and add ghee to it..
- Heat it.
- Add cumin seeds and let it crackle.
- Add all the spices to the oil and heat it for 1-2 minutes.
- Now add the soaked rice to it.
- Mix it well
- Now add 2 cups of water into the rice.
- Cook it for about 3-4minutes.
- You can garnish it with coriander leaves, mint leaves and fried onions.
- Serve it hot.
So that is going to wrap it up with this distinctive dish ghee rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.