Hello, I am Kate. Today, I’m gonna show you how to prepare low- histamine vegetable and cheese pancakes lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low- histamine vegetable and cheese pancakes lasagna Recipe
Low- histamine vegetable and cheese pancakes lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Low- histamine vegetable and cheese pancakes lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low- histamine vegetable and cheese pancakes lasagna:
- Make ready filling
- Get 1 small onion, chopped
- Get 6 slice leek
- Get 4 tbsp olive oil
- Prepare 350 grams vegetable mix
- Make ready 200 grams cottage cheese
- Take 1 tsp salt
- Take 1 pinch ground black pepper
- Get 1 tsp paprika
- Prepare 1 tsp basil
- Get 3 tbsp butter
- Prepare pancakes
- Make ready 100 grams spelled flour
- Take 50 grams oat meal
- Take 50 grams rye meal
- Make ready 1 medium egg
- Prepare 1 pinch salt
- Take 1 pinch baking soda
- Prepare 300 ml milk
- Get 1 tbsp rapeseed oil
- Make ready top
- Take 100 grams mozzarella cheese
- Take 1 sesame seeds
Instructions to make Low- histamine vegetable and cheese pancakes lasagna:
- Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil.
- Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt.
- Blend vegetable, cottage cheese, spice and herbs in a bowl
- Cut the pancakes into smaller pices.
- Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes.
- Slice mozzarela, put on the pancakes and sprinkle with sesame seeds
- Bake on 350 for 30 minutes
So that is going to wrap this up for this exceptional dish low- histamine vegetable and cheese pancakes lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
