Hi, I am Marie. Today, I’m gonna show you how to prepare mustard arugula and mushroom pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mustard Arugula and Mushroom Pasta Recipe
Mustard Arugula and Mushroom Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mustard Arugula and Mushroom Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Arugula and Mushroom Pasta:
- Prepare 200 grams Pasta
- Get 10 Arugula (large leaves), as desired
- Get 1/2 Onion
- Get 40 grams
- Make ready 2 Shiitake mushrooms
- Take 1/2 packet Shimeji mushrooms
- Get 1/2 pack Maitake mushrooms
- Make ready 1 King oyster mushroom
- Make ready 10 grams Butter
- Take 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
- Get 1 tsp Grainy mustard
- Get 1 Black pepper (to taste)
Steps to make Mustard Arugula and Mushroom Pasta:
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, , and mushrooms and stir-fry.
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.
So that is going to wrap it up with this exceptional dish mustard arugula and mushroom pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
