Hello, I’m Clara. Today, I’m gonna show you how to make ghee roast dosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee roast dosa Recipe
Ghee roast dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ghee roast dosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ghee roast dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee roast dosa:
- Make ready For Dosa batter
- Prepare 3 cups rice
- Make ready 1 cup urad dal
- Prepare 4 sp chana dal
- Get 1/2 cup saboodana
- Make ready 1/2 cup poha
- Prepare 1 sp methi
- Make ready 1/2 cup ghee
- Take as needed Oil
- Make ready to taste Salt
Steps to make Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
- After few seconds apply ghee over dosa and cook till crisp golden.
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji.
So that’s going to wrap it up for this special dish ghee roast dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
