Lasagna Fonseca style
Lasagna Fonseca style

Hello, I’m Elise. Today, I will show you a way to make lasagna fonseca style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Fonseca style Recipe

Lasagna Fonseca style is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lasagna Fonseca style is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna fonseca style using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagna Fonseca style:

  1. Get beef
  2. Get 2 lb ground beef (80/20)
  3. Get 1 garlic powder
  4. Take 1 onion powder
  5. Take adobo
  6. Make ready 10 piece lasagna pasta
  7. Make ready 1 can marinara sauce of choice
  8. Get 1 bag of shredded cheese of choice
  9. Prepare 1 box cream cheese
  10. Take 2 tomatoes

Steps to make Lasagna Fonseca style:

  1. On a 12 pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that’s going to wrap it up for this distinctive dish lasagna fonseca style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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