Hello, I am Jane. Today, I will show you a way to prepare healthy japanese enoki mushroom salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Japanese Enoki mushroom salad Recipe
Healthy Japanese Enoki mushroom salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Japanese Enoki mushroom salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Take 200 g Thinly sliced belly
- Take 1 bag Enoki mushroom
- Get 1 bag Brown Enoki mushroom
- Take 1 bag Arugula
- Make ready 3 pinch Rock salt
- Take 3 pinch Freshly ground black pepper
- Take 2 Table spoon Olive oil
- Make ready 2 Table spoon Walnuts
- Get 1/2 Lemon
Steps to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and . Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
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