Hi, I’m Elise. Today, I will show you a way to prepare cheesy olives loaded penne pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Olives Loaded Penne Pasta Recipe
Cheesy Olives Loaded Penne Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Olives Loaded Penne Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy olives loaded penne pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Olives Loaded Penne Pasta:
- Get 500 gm Penne Pasta
- Get 2-3 Garlic cloves
- Get 1 tsp Cumin powder
- Prepare 1 1/2 tsp Salt
- Make ready 1 Onion finely chopped
- Prepare 1 Capsicum finely chopped
- Prepare 1 pack Dabur Tomato paste
- Get 1 cup Black and Green Spanish Olives sliced
- Take 1 1/2 cups Amul Cheddar and Mozzarella Cheese Blend
- Prepare 1 small bunch Coriander Leaves finely chopped
- Get 2 tsp Thyme or Za’atar
- Take 2 tsp Red Chilli powder
- Take 1/4 cup Oil or Butter
Steps to make Cheesy Olives Loaded Penne Pasta:
- Boil Pasta al dente in a cooking pot with some Salt. Drain and keep aside until use.
- In a deep Kadai or a pan, Butter or Oil. Saute Garlic and Onion until translucent and done. Add all the spices including Salt now along with chopped Capsicum. Mix well and add Tomato paste. Cover and cook for 3 to 4 minutes.
- And finally add boiled Pasta to it with Olives and Cheese. Give it all a gentle mix. Garnish with chopped Coriander and serve hot immediately.
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