Hello, I am Kate. Today, I will show you a way to prepare beef burgundy for pressure cooker or slow cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef burgundy for pressure cooker or slow cooker Recipe
Beef burgundy for pressure cooker or slow cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef burgundy for pressure cooker or slow cooker is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:
- Prepare pressure cooker
- Prepare 1 1/2 lb london broil cut into 1 cubes
- Take 1 tbsp olive oil
- Make ready 4 tbsp salted butter
- Take 4 tablespoons flour
- Make ready 1 tsp salt and pepper, each
- Take 4 tablespoons flour plus 4 tablespoons corn starch
- Get 32 oz beef stock
- Get 3/4 cup dry red , use a that you like to drink
- Prepare 2 tsp worcestershire sauce
- Make ready 6 clove garlic left whole
- Get 10 baby carrots left whole
- Prepare 10 pearl onions, peeled
- Prepare 2 cups button mushrooms, sliced
Steps to make Beef burgundy for pressure cooker or slow cooker:
- Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
- In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
- If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
- Add in broth, , salt and pepper, garlic, carrots and onions.
- Set pressure cooker on highest pressure level and set timer for 35 minutes.
- When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
- For slow cooker.
- Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
- This is wonderful served over mashed potatoes.
- Recipe by taylor68too
So that’s going to wrap this up with this distinctive dish beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
