Hi, I am Laura. Today, we’re going to make twice baked sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potatoes Recipe
Twice Baked Sweet Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Twice Baked Sweet Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Prepare 2 thick sweet potatoes
- Make ready 1 stick butter; cubed
- Get 1/2 cup heavy cream
- Make ready 2/3 cup brown sugar
- Take 1 vegetable oil
- Take 1 salt and white pepper
Steps to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are hot.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, , , maple
So that’s going to wrap it up with this distinctive dish twice baked sweet potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
