Hi, I’m Clara. Today, we’re going to make chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Lasagna Recipe
Chicken Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken lasagna using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Lasagna:
- Prepare 9 piece Lasagna Noodles
- Prepare 4 piece Boneless Chicken Breasts (more if needed)
- Make ready Spaghetti Sauce
- Make ready Cheddar Cheese
- Prepare 1 Onion
- Take 1 Green Pepper
- Take butter
- Take Salt
- Make ready black pepper
- Get cayenne pepper
- Prepare chopped parsley
- Prepare paprika
- Get onion powder
- Prepare garlic powder
- Get 1 Egg
- Prepare cup ricotta chees
Steps to make Chicken Lasagna:
- Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside.
- Chop up the onion and green pepper and set aside.
- In large pot, boil hot water and place lasagna noodles inside.
- While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp.
- Keep turning chicken, dont let it stick to pan and burn. Use a top to cover chicken and drain fat.
- After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well.
- Once season is mixed add onions and green peppers, add a little more butter
- Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn.
- In small bowl mix egg ricotta cheese until fluffy.
- Drain noodles, leave in drain bowl so it doesnt stick to the pot.
- In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3s.
- Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers.
- Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy.
So that is going to wrap this up for this special dish chicken lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!