Hello, I’m Jane. Today, I’m gonna show you how to make spinach lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Lasagna Recipe
Spinach Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Lasagna is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna:
- Prepare 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Make ready 1 Onion finely chopped
- Get 1/2 or 1 Capsicum small finely chopped
- Get 1/3 cup corn Yellow boiled
- Prepare 1/3 cup Mushrooms finely chopped
- Make ready 1 cup Spinich finely chopped
- Make ready 1/2 cup Paneer Cottage Cheese / well greated
- Take 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Make ready Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Make ready 1 tsp Oregano fresh / dried
- Prepare 1 tsp Basil fresh / dried
- Get 1 tsp Thyme fresh / dried (optional)
- Get 1 tsp Chilli flakes fresh / dried
- Prepare 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Make ready 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Prepare to taste Salt
- Prepare 1/2 tsp Black Pepper
- Take 4 tbsps Oil
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
So that is going to wrap it up with this distinctive dish spinach lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
