Hi, I am Clara. Today, I’m gonna show you how to prepare pressure cooker turkey recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker Turkey Recipe
Pressure Cooker Turkey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pressure Cooker Turkey is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker turkey using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Turkey:
- Get 1 turkey
- Make ready 1 cup kosher salt
- Take 1/2 cup dark brown sugar
- Make ready 2 gallon water
- Prepare 1 cup water
- Get 8 quart pressure cooker
- Prepare 1 carrot
- Make ready 1 celery stalk
Steps to make Pressure Cooker Turkey:
- If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
- Add another gallon water when cool.
- Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
- Cut up turkey: dsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
- Line 8-quart bottom of pressure cooker with carrots & celery.
- Add 1 cup of water, no more.
- Place turkey back on vegetables with ribs facing up.
- Add butt, neck, & organs. Then place breast carcass in cooker.
- Stick a dstick in cavity of breast carcass.
- Add to to pot the other dstick, thighs, then wings last.
- Cover & lock cooker, then bring to pressure.
- Cook 3 minutes per pound.
- When time is up, quick release with water in sink. Do not slow release.
- Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
- Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
- Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.
So that’s going to wrap it up for this special dish pressure cooker turkey recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
