Hello, I am Marie. Today, I will show you a way to make masala ghee rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Ghee Rice Recipe
Masala Ghee Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Masala Ghee Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have masala ghee rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Ghee Rice:
- Make ready 1 cup boiled rice
- Take 1 chopped onion
- Make ready Few fried cashew nuts
- Prepare 2 tbsp ghee
- Prepare leaves Few curry
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp red chilly powder
- Prepare 1 chopped green chilly
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
Instructions to make Masala Ghee Rice:
- Heat ghee in kadai. Add cumin seeds and curry leaves. Let it crackle for few minutes
- Add chopped onion fry till it becom light brown in colour. Add red chilly powder, turmeric powder, cashw nuts and salt. Saute it for few minutes
- First boil the rice. Once it is done. Keep aside. Add boiled rice..
- Mixed it properly. Fry for 3 minutes. Once it done.
- Transfer to a serving plate. Garnish with broken cashew nuts and coriander leaves. Masala ghee rice is Ready to serve….with any pickle
So that is going to wrap this up with this special dish masala ghee rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
