Hello, I am Jane. Today, we’re going to make pear, arugula, and pancetta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear, Arugula, and Pancetta Salad Recipe
Pear, Arugula, and Pancetta Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Take 1 tbsp balsamic vinaigrette
- Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
- Make ready 1 tbsp olive oil
- Take 1 firm-ripe pears
- Prepare 4 cup baby arugula
- Prepare 3 oz feta cbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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