Hi, I’m Joana. Today, I’m gonna show you how to make quinoa stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa stuffed peppers Recipe
Quinoa stuffed peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quinoa stuffed peppers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa stuffed peppers:
- Get 1/2 cup dry quinoa
- Make ready 1 cup water
- Take 1 can rotel
- Get 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Take 2 cup bag of shredded cheese
- Make ready 4 bell peppers
- Take 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco cbled cheese
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
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