Hi, I am Laura. Today, we’re going to make pressure cooker chicken stock recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure cooker chicken stock Recipe
Pressure cooker chicken stock is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pressure cooker chicken stock is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker chicken stock:
- Get stock
- Get 5-6 pound fresh whole chicken
- Take Water to cover chicken
- Get 1/8 cup whole pepper corns
- Take 3 clove crushed garlic
- Make ready 1 onion, peeled and halved
- Prepare 1 carrot, peeled
- Make ready 2 stalks celery
Instructions to make Pressure cooker chicken stock:
- Wash chicken inside and out.
- Place chicken in cooker and cover with water going one inch over chicken.
- Add aromatics.
- Set cooker to high and time to 35 minutes.
- When time is done, carefully remove chicken to a large bowl and let cool.
- Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
- Discard vegetables.
- Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
- Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
- I will post a shredded barbeque chicken recipe with cooked meat.
- This was cooked using an electric, 6.5 quart cooker.
- Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
- This recipe by taylor68too
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