Hi, I’m Kate. Today, we’re going to make tuna putanesca faux lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Putanesca Faux Lasagna Recipe
Tuna Putanesca Faux Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Prepare 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Take grated parmesan cheese
- Make ready grated mozzarella cheese
- Get bread crumbs
- Get hot sauce
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 4
- Sprinkle top with cheeses bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
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