Hi, I am Marie. Today, we’re going to prepare pressure cooker chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker Chili Recipe
Pressure Cooker Chili is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pressure Cooker Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Chili:
- Get 3 lb stew meat - beef, , and/or lamb
- Get 2 tsp peanut oil
- Prepare 1 1/2 tsp kosher salt
- Make ready 2 chipotle peppers canned in adobo sauce, chopped
- Get 1 (16 ounce) container chunky salsa
- Prepare 30 corn tortilla chips
- Get 1 tbsp chili powder
- Prepare 1 tbsp adobo sauce from canned chipotle peppers
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp ground cumin
- Prepare 1 (12 ounce) bottle , med ale
- Get 2 can kidney beans undrained
Steps to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
So that is going to wrap this up for this distinctive dish pressure cooker chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
