Hi, I am Elise. Today, we’re going to prepare arugula pesto genovese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula Pesto Genovese Recipe
Arugula Pesto Genovese is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Arugula Pesto Genovese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook arugula pesto genovese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arugula Pesto Genovese:
- Prepare 2 1/2 cup Arugula
- Take 3 clove Garlic
- Make ready 2 tbsp Sliced almonds
- Prepare 2 tbsp Parmesan cheese (powdered)
- Take 1/2 tsp Salt
- Take 1 Coarsely ground black pepper
- Prepare 100 ml Extra virgin olive oil
- Get 1 from 1/2 lemon Lemon juice
Steps to make Arugula Pesto Genovese:
- This is what the ingredients look like.
- Add everything to a food processor and puree.
- And it’s done! Place in a bottle and you can keep it refrigerated for a few days.
- Just mix together with boiled tortellini for a delicious tortellini salad!
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