Hi, I’m Clara. Today, we’re going to prepare ghee residue magaj laddu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee residue magaj laddu Recipe

Ghee residue magaj laddu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ghee residue magaj laddu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghee residue magaj laddu:

1. Prepare 1 cup gram flour (besan)
2. Make ready 1 tbsp ghee
3. Get 1 tsp black pepper powder
4. Take 1 tsp cardamom powder
5. Make ready 3-4 tsp roasted pumpkin seeds
6. Make ready 1/2 cup ghee residue
7. Take 3/4 cup sugar boora
8. Prepare 1/2 cup milk (lukewarm)

Instructions to make Ghee residue magaj laddu:

1. In a pan heat ghee. Put besan in it and roast until colour changes.
2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get cbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
5. Place the pan immediately on platform. Keep aside for cool down completely.
6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…

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