Hi, I am Kate. Today, I’m gonna show you how to make spinach artichoke chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach artichoke chicken lasagna Recipe
Spinach artichoke chicken lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach artichoke chicken lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach artichoke chicken lasagna:
- Take 1 box oven ready lasagna noodles
- Get 1/2 sweet onion, chopped
- Make ready 4 clove chopped garlic
- Take 1 packages frozen chopped spinach, thawed and drained
- Prepare 1 can artichoke hearts, drained chopped
- Make ready 2 cup ricotta cheese
- Take 2 1/2 cup cooked shredded chicken
- Prepare 4 cup or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer
- Prepare 2 tbsp chopped parsley
- Prepare 2 cup mozzarella cheese
Steps to make Spinach artichoke chicken lasagna:
- Preheat oven to 350
- Mix together onions, spinach, garlic, artichokes ricotta cheese in a bowl. Add cooked chicken and stir until well combined.
- Put thin layer of sauce on bottom of lasagna pan.
- Layer noodles, chicken mixture, sauce and mozz cheese. Repeat.
- Top the last layer of noodles with remaining sauce and mozz cheese.
- Cover with foil. Cook in oven for 45 min.
- Remove foil. Top with chopped parsley and put back in oven for another 10 minutes.
So that’s going to wrap this up with this special dish spinach artichoke chicken lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
