Fettuccine Bolognese
Fettuccine Bolognese

Hi, I’m Jane. Today, I’m gonna show you how to prepare fettuccine bolognese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fettuccine Bolognese Recipe

Fettuccine Bolognese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fettuccine Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Bolognese:

  1. Make ready Meat sauce
  2. Take Cubed beef/lamb
  3. Prepare Chopped onions
  4. Make ready Chopped green pepper
  5. Prepare Chopped peppers
  6. Get Ground black pepper
  7. Make ready Ground white pepper
  8. Make ready Ginger powder
  9. Prepare Thyme
  10. Prepare cubes Seasoning
  11. Get 1 tablespoon Ketchup
  12. Get Light soy sauce (or dark)
  13. Make ready About ½ cup of oil
  14. Prepare Pasta
  15. Get Water
  16. Take Salt

Steps to make Fettuccine Bolognese:

  1. Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
  2. Strain. Wash again with running water if you want to.
  3. In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
  4. Add the onions, green & red peppers. Stir fry.
  5. Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn’t have to though.
  6. Add in strained pasta into the meat sauce
  7. Mix properly and cook for a few seconds.
  8. Serve & enjoy 😋

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